Happy Meals originated in Guatemala in the mid-1970s. Yolanda Fernández de Cofiño, married to José María Cofiño, owner of all McDonald’s franchises in the country, created the “Menu Ronald” for children, which included a hamburger, small fries and a sundae. It was such a hit that McDonald’s management in Chicago jumped on the chance to develop it into a fully branded idea. Bob Bernstein envisioned a small box, made to look like a lunch pail with golden arches for handles. His creative team ran with the idea, and in 1977, the Happy Meal was born.

In this section we will create a catalog of happy meal premiums for every country. And we need your help with that. Do you have data of what is issued in your country please mail us at info@mcomania.com